We're here to help.
Got any questions about catering, dining, or our online store? Find the answers you're looking for in our most commonly asked questions below.
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If you can't find the answer to your question, get in touch with us via events@jikoni.co and we'll do all we can to help out.
How does Choma work?
Each Sunday, our culinary studio transforms into a skewer spot.
Guests pre-order and reserve an arrival time between 12–3 PM. When they arrive, they can enjoy their platter at a communal table on our rooftop patio (indoor option if they'd prefer some shade) or take it to go. BYOB is welcome, and we'll have soft drinks and pie available for purchase.
The patio stays open until 6 PM, giving guests time to linger, play games, meet new people, and enjoy a slow Sunday afternoon.
Why do I need to choose a pick-up window?
Because we put your skewers on the grill exactly when you arrive, the pick-up windows help us manage the flow of orders. Arriving within your designated window is crucial; missing it may result in a delayed order.
Can I get my Choma order delivered?
No, Choma is exclusively a pick-up and dine-in experience. We do not offer delivery.
Are drinks included in the set spread?
No, drinks are not included in the set spread because we want to give you the flexibility to choose! You are welcome to BYOB (no hard alcohol). We will also have a curated menu of our own delicious, in-house non-alcoholic beverages available to purchase at the studio.
Are there any extras for sale?
Yes! You can add our signature Poussin Wings to your order during the online checkout process. We will also have mini versions of our signature Karakara pie available for purchase on-site.
Do you accept walk-ins?
No, Choma is strictly a pre-order-only experience. We do not accept walk-ins, so please make sure to place your order online ahead of time to secure your spot and your food!
