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Each Sunday, our culinary studio transforms into a skewer spot. Guests pre-order their platters and sides by choosing a pick-up time and whether they want to dine in or take it to go. When they arrive, they can enjoy their platter at a communal table on our rooftop patio (indoor option if they'd prefer some shade, though space is limited) or take it to go. BYOB is welcome, and we'll have soft drinks and pie available for purchase. The patio stays open until 6 PM, giving guests time to linger, play games, meet new people, and enjoy a slow Sunday afternoon.

We start grilling your skewers 15 minutes before your selected pick-up window begins so they are hot and ready exactly when your window starts. Please aim to arrive at the start of your pick-up window for skewers fresh off the grill! If you happen to run late, we will keep your food in a warmer until you arrive.

No, Choma is exclusively a pick-up and dine-in experience. We do not offer delivery.

No, drinks are not included in the set spread because we want to give you the flexibility to choose! You are welcome to BYOB (beer and wine only). We also have soft drinks available for purchase on-site.

Yes! For the full Choma experience, you can add our signature Poussin Chicken to your order, but this must be pre-ordered at checkout (no in-person additions can be made). You can also pre-order our mini karakara pies (which come frozen because it’s hot outside!), or purchase them on-site.

No, Choma is strictly a pre-order-only experience. We do not accept walk-ins, and no additions can be made to your order in person. Please make sure to place your entire order online ahead of time to secure your food!

Cancellations must be requested by 11:59 PM the Friday before your reservation to receive a refund, less any nonrefundable booking fees. After that time, ingredients have been finalized and preparation has begun, so refunds are no longer available.If you have any questions, please contact us at events@jikoni.co