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Press Features
The best dishes I ate in 2025, from $10 street tacos to a Michelin-starred feast
LAist
It’s the ‘season of the Black chef’ in Los Angeles
Los Angeles Times
Jikoni LA Ends Its AfriCali Pop-Up in Culver City Nov. 2, Last Chance to Taste Swahili Biryani
West Side Today
Kiano Moju blends African flavors and California vibes in a new cookbook
KCRW
Brats and Biriyani Land in Culver City’s Citizens Public Market
LA Eater
Kiano Moju creates summer 2025’s hit pop-up serving her ‘AfriCali’ cuisine in Culver City
Los Angeles Times
Berbere tacos and egusi kale: breaking down AfriCali cuisine, straight from the source
LAist
14 gifts for the LA food lover on your holiday shopping list
LAist
Issue 9/16/2024: Kiano Moju's Feta & Herb Samosas Recipe
People Magazine
The 16 Best Cookbooks of 2024
The New York Times
AfriCali, Dac Biet, and More Cookbooks We Loved in September
Epicurious
The Best Cookbooks of 2024, According to Food & Wine Editors
Food & Wine
The best cookbooks of 2024
Los Angeles Times
The 22 New Cookbooks I'm Cooking From This Fall
Simply Recipes
The Best Cookbooks of 2024 Are Perfect for Holiday Gifting
Saveur
The 19 Best Cookbooks of 2024
Bon Appétit
The 26 Best Cookbooks of 2024, According to Serious Eats Editors
Serious Eats
Kiano Moju on ‘Africali’ and Redefining African Cuisine Globally
Okay Africa
Our 12 Favorite Cookbooks of Summer 2024
Food & Wine
The 13 Best Cookbooks Of Summer 2024
Forbes
This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd
Eater
8 New Cookbooks Ready to Make Your Summer Hum
The Week
27 New Cookbooks We’re Excited to Cook From This Summer
Epicurious
Kiano Moju Releases Her Debut Cookbook: AfriCali: Recipes From My Jikoni
Broadway World
Books by Black Authors We Can't Wait to Read in August 2024
The Root
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