Private Dining at Jikoni
Bring your celebrations to life with Jikoni, where every private dining reservation feels like being welcomed into the chef’s home.
Enjoy our family-style AfriCali flavors through our curated dining experience in Beverly Hills.
You aren't just making a reservation; you are securing a private, chef-led dining experience for yourself and your guests.
Start your evening with a structured multi-course service beginning with welcome drinks, followed by a seated, family-style feast. Max 36 guests.
Meet the chef!
Kiano Moju is an author, African food advocate, and the chef-owner of Jikoni, which brings her bestselling cookbook, AfriCali: Recipes From My Jikoni, to life.
AfriCali was named one of the best cookbooks of the year by The New York Times, Food & Wine, and Bon Appétit.
Moju's cross-cultural experiences form the foundation of her AfriCali identity – an approach that celebrates African cooking as everyday cooking.
