Private Dining at Jikoni
Bring your celebrations to life with Jikoni, where private dining feels less like a venue and more like being welcomed into a chef’s home.
Whether you're hosting a brand dinner or a milestone birthday, we handle every detail — from fire-grilled communal platters to the curated atmosphere.
Enjoy our family-style AfriCali flavors in our Beverly Hills private dining room and terrace, or let us bring the food directly to your own space.
A full-service, shared-table feast designed to let you focus on your guests while we handle the rest.
Bring our AfriCali menu to your next gathering. Select the setting that best suits your celebration below to begin the process.
Once you’ve submitted your details, our events team will get back to you regarding your private dining inquiry within 1 to 2 business days.
In Our Jikoni (On-Site)
You aren't just booking a dinner; you are hiring the entire venue for yourself and your guests. Start your evening with welcome drinks on our sunny terrace before moving inside for a seated, family-style feast.
Capacity: Up to 24 guests.
Menu: Up to 6 courses.
Time Slots:
Early Seating: 5 PM – 7 PM
Late Seating: 8 PM – 10 PM
Full Evening: 5 PM – 10 PM
At Your Place (Off-Site)
If you're hosting an event at an off-site venue, we can bring the Jikoni experience to you. We provide the same high-level service and soul-warming food that defines our Beverly Hills kitchen, adapted for your chosen environment.
Capacity: No maximum guest count.
Menu: Up to 6 courses.
Pricing: Premium pricing applies for weekend bookings. Delivery fees applied to your booking quote.
Meet the chef!
Kiano Moju is an author, African food advocate, and the chef-owner of Jikoni, which brings her bestselling cookbook, AfriCali: Recipes From My Jikoni, to life.
Named one of the best cookbooks of the year by The New York Times, Food & Wine, and Bon Appétit, AfriCali food celebrates Moju’s Kenyan and Nigerian roots through the colorful, produce-driven lens of her California upbringing.
These cross-cultural experiences form the foundation of Moju’s AfriCali identity – an approach that celebrates African cooking as everyday cooking.
