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Karibu!

At Jikoni in Beverly Hills, chef Kiano Moju hosts dinner parties where guests gather around a shared table for a seasonal multi-course AfriCali meal.

 

The atmosphere is communal and social – like being invited to dinner at the chef’s home, rather than dining at a traditional restaurant.​​

All our dinner dates sold out? Sign up to our waitlist on Hotplate to be notified as soon as more tickets drop. 

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Meet the chef!

Kiano Moju is an author, African food advocate, and the chef-owner of Jikoni, which brings her bestselling cookbook, AfriCali: Recipes From My Jikoni, to life.

 

AfriCali was named one of the best cookbooks of the year by The New York Times, Food & Wine, and Bon Appétit

Moju's cross-cultural experiences form the foundation of her AfriCali identity – an approach that celebrates African cooking as everyday cooking.

Have any questions? We've got the answers.

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​© 2026 Jikoni, Inc.

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An AfriCali Kitchen

Los Angeles, California

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