Karibu!
At Jikoni in Beverly Hills, chef Kiano Moju hosts dinner parties where guests gather around a shared table for a seasonal multi-course AfriCali meal.
The atmosphere is communal and social – like being invited to dinner at the chef’s home, rather than dining at a traditional restaurant.
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Meet the chef!
Kiano Moju is an author, African food advocate, and the chef-owner of Jikoni, which brings her bestselling cookbook, AfriCali: Recipes From My Jikoni, to life.
AfriCali was named one of the best cookbooks of the year by The New York Times, Food & Wine, and Bon Appétit.
Moju's cross-cultural experiences form the foundation of her AfriCali identity – an approach that celebrates African cooking as everyday cooking.
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